2017 DATES

June 9-11      July 7-9   

Aug 4-6: SOLD OUT      Aug 18-20: SOLD OUT   



5:00 to 6:00 pm: Arrival and area familiarization

6:45 pm: History of Cannabis with Crash, joint rolling lesson

7:30 pm: Feast and bonfire


7:00 - 8:30 am: Breakfast and optional morning dip in the lake

7:00 am: Greenhouse Light Deprivation Demonstration (optional) 

8:30 am: Transplanting and plant development: Professor Sweetgrass and students transplant clones into larger pots and talk about beneficial fungi and other magical influences on soil and root growth.

9:45 am: Integrated Pest Management: Crash explains the basics of disease prevention, plus how to organically deal with pests, molds and mildews that could be encountered during the grow season.

10:30 am: Helping your plants thrive: Professor Sweetgrass and attendees will make aerated Compost Tea and discuss nutrients and the pros and cons of various fertilizers.

11:15 am: Training, Pruning and Cloning: During this hands-on class, participants will clone a cannabis plant, plus learn various pruning and training techniques to promote plant growth, health and yield. 

12:30 pm: Lunch

1:00 - 3:00 pm: Free Time: Swim, Hike, Nap, Relax

3:00 - 5:00 pm: Fundamentals of The Cannabis Harvest: Crash details and demonstrates trimming, drying & curing techniques, plus he explains different methods of creating cannabis concentrates.

5:00 pm: Happy Hour and Cannabis Culture Demystified with Crash

6:00 pm: Cookout and Campfire. Sing-a-long and Smores.


7:00 - 8:30 am: Breakfast and optional morning dip in the lake

9:00 am: Producing Cannabis Products: Professor Sweetgrass demonstrates how to make cannabis-infused coconut-oil capsules, massage oil, lip balm, tea and edibles. Students will create cannabis salve to take home.

11:00 am: Tincture-time: Crash describes the ancient technique of elixir-making with modern twists. Everyone will bring home their own cannabis tincture. 

12:00 pm: Graduation and lunch. Final questions and conversation, optional swimming and hiking. 

4:00 p.m. Check out